Fornarellis Ristorante & Bar Online Ordering Menu

283 Asylum St
Hartford, CT 06105

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ANTIPASTI

Grilled Calamari

Tossed in EVOO, lemon pepper, and fresh lemon.

Sicilian Calamari

Fried calamari with a fra diablo sauce in an edible bowl.

Pulp de Giovanni

Marinated octopus with EVOO and fresh lemon served cold.

Eggplant Rollintini

Fried eggplants stuffed with fresh ricotta drizzled in our signature tomato sauce.

Fresh mozzarella with sliced tomatoes, basil, EVOO, and balsamic drizzle.

Three of our famous meatballs over ricotta cheese and our house-made Sunday gravy sauce (chicken/beef/pork).

10 delicious golden fried shrimp tossed in lemon-pepper seasoning served with our homemade cocktail sauce.

One beef bracciole stuffed with fresh parsley, garlic, cheese, topped with our homemade tomato sauce.

Veal Rollintini App

Two tender pieces of thinly sliced veal stuffed with prosciutto, ricotta, mozzarella, and herbs.

Fried Mozzarella

INSALATA

Insalata Della Casa (House Salad)

Insalata Casesar

Arugula/mixed greens, beets, pine nuts, goat cheese, fresh orange, blood orange vinaigrette.

ZUPA

Escarole & Bean

RAVIOLI

All ravioli are house-made.

Lobster ravioli in a tomato vodka sauce.

Artichoke & Spinach

Spinach and artichoke in a gorgonzola cream sauce.

Beef, spinach, and ricotta in our famous Sunday gravy sauce.

Fresh butternut squash served in a white wine sage sauce.

Chicken & Roasted Garlic

Served in a light garlic cream sauce.

Filled with ricotta and spinach in a cherry tomato cream sauce.

Tender short rib beef topped with our Bolognese sauce.

SPECIALTY PASTAS

Orecchiette ala Barese

Ear-shaped pasta with sausage and broccoli rabe.

Spaghetti & Meatballs

House-made meatballs over spaghetti with our house-made Sunday gravy sauce.

Bracciole with Rigatoni

Thin sliced top round beef rolled and stuffed with herbs and cheeses, slowly cooked in our homemade gravy sauce, served over a bed of rigatoni.

Papperdelle Bolognese

Pappardelle pasta in our Italian ragout tomato sauce.

Sautéed shrimp with mixed vegetables in a light, lemony scampi sauce served with linguini.

POLLO ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Egg-battered chicken breasts in a lemon, butter, white wine sauce served over polenta.

Chicken Piccata

Sautéed chicken breast with artichoke and capers in a lemon white wine sauce served with risotto.

Chicken Parmesan 2.0

Two chicken cutlets with our homemade vodka sauce topped with mozzarella and pasta with a side of veggies.

Angelinas Chicken

Sautéed chicken breasts in a sherry wine sauce with asparagus, mushrooms, and red peppers served over a bed of pasta.

VITELLO ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta.

Golden brown veal cutlets with a light creamy mushroom Marsala wine sauce served over risotto.

Veal Saltimboca

Sautéed veal cutlets topped with prosciutto and mozzarella in a sage Marsala wine sauce served over risotto.

Veal Rollintini Dinner

Tender veal cutlets stuffed with prosciutto, cheese, and herbs over a bed of capellini pasta with our house-made meat sauce.

PESCE ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Salmon Florentine

Grilled salmon over sliced tomatoes and spinach served with risotto.

Frutti Di Marre

Lobster tail, scallops, and clams over linguine (red, white, or fra diavolo sauce).

Ahi tuna steak seared with a light lemon cream sauce, capers, side of veggies with a side of risotto.

JUANITO'S CORNER

Your choice of chicken, beef, pork, or fish with corn tortillas, fresh pico de gallo, green & red salsa.

Chicken, beef, pork, or cheese.

Cemitas Sandwich

Fresh bread, mayonnaise, refried bean, Oaxaca cheese, avocado, pickled jalapeños, chipotle, onion. Choice of chicken, pork, or beef cutlet.

Mixed greens, avocado, corn, pico de gallo, sour cream, mixed cheese.

DESSERT

Lemoncelle Cake

Gelato Affugato

AQUA

San Pelligrino (750ml)

Aqua Pana (750 ml)

COFFEE

SODA / JUICE

Cranberry Juice

Happy Hour

$5 House Wine (Red\White)

$5 Shots Fernet\yave\old Smokey

$6 Mixed Drinks

Shifty (Beer\Shot)

Event Day

Miller Draft\can

Chicken Quesadilla

Chicken Pesto Sandwich

Chicken Noodle Cup

Chicken Noodle Bowl

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