Fornarelli's Ristorante & Bar Online Ordering Menu

283 ASYLUM ST
HARTFORD, CT 06103

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ANTIPASTI

Grilled Calamari

Tossed in EVOO, lemon pepper, and fresh lemon.

Sicilian Calamari

Fried calamari with a fra diablo sauce in an edible bowl.

Pulp de Giovanni

Marinated octopus with EVOO and fresh lemon served cold.

Eggplant Rollintini

Fried eggplants stuffed with fresh ricotta drizzled in our signature tomato sauce.

Fresh mozzarella with sliced tomatoes, basil, EVOO, and balsamic drizzle.

Three of our famous meatballs over ricotta cheese and our house-made Sunday gravy sauce (chicken/beef/pork).

10 delicious golden fried shrimp tossed in lemon-pepper seasoning served with our homemade cocktail sauce.

One beef bracciole stuffed with fresh parsley, garlic, cheese, topped with our homemade tomato sauce.

Veal Rollintini

Two tender pieces of thinly sliced veal stuffed with prosciutto, ricotta, mozzarella, and herbs.

Fried Mozzarella

Fried Artichokes

Personal Stuffed Bread

INSALATA

Insalata Della Casa (House Salad)

Insalata Casesar

Arugula/mixed greens, beets, pine nuts, goat cheese, fresh orange, blood orange vinaigrette.

Southwest Chicken Salad

ZUPA

Escarole & Bean

RAVIOLI

All ravioli are house-made.

Lobster ravioli in a tomato vodka sauce.

Artichoke & Spinach

Spinach and artichoke in a gorgonzola cream sauce.

Beef, spinach, and ricotta in our famous Sunday gravy sauce.

Fresh butternut squash served in a white wine sage sauce.

Chicken & Roasted Garlic

Served in a light garlic cream sauce.

Filled with ricotta and spinach in a cherry tomato cream sauce.

Tender short rib beef topped with our Bolognese sauce.

SPECIALTY PASTAS

Orecchiette ala Barese

Ear-shaped pasta with sausage and broccoli rabe.

Spaghetti & Meatballs

House-made meatballs over spaghetti with our house-made Sunday gravy sauce.

Bracciole with Rigatoni

Thin sliced top round beef rolled and stuffed with herbs and cheeses, slowly cooked in our homemade gravy sauce, served over a bed of rigatoni.

Papperdelle Bolognese

Pappardelle pasta in our Italian ragout tomato sauce.

Sautéed shrimp with mixed vegetables in a light, lemony scampi sauce served with linguini.

Chicken Broccoli Alfredo

Giovannis Pasta

Short Rib Dinner

Arugula Pasta with Shrimp

POLLO ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Egg-battered chicken breasts in a lemon, butter, white wine sauce served over polenta.

Chicken Piccata

Sautéed chicken breast with artichoke and capers in a lemon white wine sauce served with risotto.

Chicken Parmesan 2.0

Two chicken cutlets with our homemade vodka sauce topped with mozzarella and pasta with a side of veggies.

Angelina's Chicken

Sautéed chicken breasts in a sherry wine sauce with asparagus, mushrooms, and red peppers served over a bed of pasta.

Louigis Chicken

Chicken Marsala

Chicken Penne Vodka

VITELLO ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta.

Golden brown veal cutlets with a light creamy mushroom Marsala wine sauce served over risotto.

Veal Saltimboca

Sautéed veal cutlets topped with prosciutto and mozzarella in a sage Marsala wine sauce served over risotto.

Veal Rollintini Dinner

Tender veal cutlets stuffed with prosciutto, cheese, and herbs over a bed of capellini pasta with our house-made meat sauce.

PESCE ENTRÉES

All entrées served with Chef's choice of vegetable of the day.

Salmon Florentine

Grilled salmon over sliced tomatoes and spinach served with risotto.

Frutti Di Marre

Lobster tail, scallops, and clams over linguine (red, white, or fra diavolo sauce).

Ahi tuna steak seared with a light lemon cream sauce, capers, side of veggies with a side of risotto.

Pan Seared Scallops

JUANITO'S CORNER

Your choice of chicken, beef, pork, or fish with corn tortillas, fresh pico de gallo, green & red salsa.

Chicken, beef, pork, or cheese.

Cemitas Sandwich

Fresh bread, mayonnaise, refried bean, Oaxaca cheese, avocado, pickled jalapeños, chipotle, onion. Choice of chicken, pork, or beef cutlet.

Mixed greens, avocado, corn, pico de gallo, sour cream, mixed cheese.

Signature Burrito

Tacos 3 for $10

Tacos 5 for $15

Chicken Cutlet Sandwich

DESSERT

Lemoncelle Cake

Gelato Affugato

AQUA

San Pellegrino (750ml)

Acqua Panna (750 ml)

COFFEE

SODA / JUICE

Cranberry Juice

Cocktails

Watermelon Margarita

Cucumber Cooler

White Sangria Spritz

Red Sangria Spritz

Mediterranean Mule

Tito’s & Pelli

Frozen Cocktail of the Week

Blood Orange Margarita

Espresso Martini

Blueberry Lemonade

Mediterranean Mojito

Apple Cider Sangria'

Seasonal Margarita

Night Owl Negroni

Mike's Hot Lemonade

Mothers Day Brunch

Breakfast Burrito

Eggplant Rollintini Entree

Tequila Sunrise

Event Specials

$6 Polenta Fries

$6 Fried Mozarella

$6 Meatball Sliders

$6 Chicken Parm Sliders

Apple Cider Sangria

Stateside Drink $7

Frozen Apple Cider

$8 Pasta With Meatballs

Mothers Day Brunch

Breakfast Burrito

Eggplant Rollintini Entree

Tequila Sunrise

Cinco De Mayo

Juanitos Chimichangas

Handmade Taquitos

Mexican Style Shrimp Cocktail

Chilles Rellanos

Oscar's Burrito

3 Tacos Any Style

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