Fornarellis Ristorante & Bar Online Ordering Menu

Tossed in EVOO, lemon pepper, and fresh lemon.

Fried calamari with a fra diablo sauce in an edible bowl.

Marinated octopus with EVOO and fresh lemon served cold.

Fried eggplants stuffed with fresh ricotta drizzled in our signature tomato sauce.

Fresh mozzarella with sliced tomatoes, basil, EVOO, and balsamic drizzle.

Three of our famous meatballs over ricotta cheese and our house-made Sunday gravy sauce (chicken/beef/pork).

10 delicious golden fried shrimp tossed in lemon-pepper seasoning served with our homemade cocktail sauce.

One beef bracciole stuffed with fresh parsley, garlic, cheese, topped with our homemade tomato sauce.

Two tender pieces of thinly sliced veal stuffed with prosciutto, ricotta, mozzarella, and herbs.

Arugula/mixed greens, beets, pine nuts, goat cheese, fresh orange, blood orange vinaigrette.

Lobster ravioli in a tomato vodka sauce.

Spinach and artichoke in a gorgonzola cream sauce.

Beef, spinach, and ricotta in our famous Sunday gravy sauce.

Fresh butternut squash served in a white wine sage sauce.

Served in a light garlic cream sauce.

Filled with ricotta and spinach in a cherry tomato cream sauce.

Tender short rib beef topped with our Bolognese sauce.

Ear-shaped pasta with sausage and broccoli rabe.

House-made meatballs over spaghetti with our house-made Sunday gravy sauce.

Thin sliced top round beef rolled and stuffed with herbs and cheeses, slowly cooked in our homemade gravy sauce, served over a bed of rigatoni.

Pappardelle pasta in our Italian ragout tomato sauce.

Sautéed shrimp with mixed vegetables in a light, lemony scampi sauce served with linguini.

Egg-battered chicken breasts in a lemon, butter, white wine sauce served over polenta.

Sautéed chicken breast with artichoke and capers in a lemon white wine sauce served with risotto.

Two chicken cutlets with our homemade vodka sauce topped with mozzarella and pasta with a side of veggies.

Sautéed chicken breasts in a sherry wine sauce with asparagus, mushrooms, and red peppers served over a bed of pasta.

Sautéed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta.

Golden brown veal cutlets with a light creamy mushroom Marsala wine sauce served over risotto.

Sautéed veal cutlets topped with prosciutto and mozzarella in a sage Marsala wine sauce served over risotto.

Tender veal cutlets stuffed with prosciutto, cheese, and herbs over a bed of capellini pasta with our house-made meat sauce.

Grilled salmon over sliced tomatoes and spinach served with risotto.

Lobster tail, scallops, and clams over linguine (red, white, or fra diavolo sauce).

Ahi tuna steak seared with a light lemon cream sauce, capers, side of veggies with a side of risotto.

Your choice of chicken, beef, pork, or fish with corn tortillas, fresh pico de gallo, green & red salsa.

Chicken, beef, pork, or cheese.

Fresh bread, mayonnaise, refried bean, Oaxaca cheese, avocado, pickled jalapeños, chipotle, onion. Choice of chicken, pork, or beef cutlet.

Mixed greens, avocado, corn, pico de gallo, sour cream, mixed cheese.